The main sources of Resveratrol
Grapes
It is now well known that food is a major source for the now coveted Resveratrol. This is important to curtail the unnecessary controversies about the well known sources. Grapes is a particular potent source has within its seed, pomace and skin is found a high concentration of Resveratrol. This fact has necessitated many to believe that red wine also has substantial amounts of Resveratrol since grapes is the main source of the Red wine. However, while it is true that the nutrient supplement is in some form in red wine, the amount is almost negligible and one would have to drink massive amounts of the wine to begin getting substantial Resveratrol intake. Red wine is therefore not considered as one of the major sources of Resveratrol.
Blueberries and peanuts
Here Resveratrol is extracted in small quantities and in fact not exceeding 1.30 milligrams. This is therefore somehow a sham as if the Resveratrol cannot be extracted in more substantial quantities than is found in the peanuts and blueberries then the whole idea about its workings is defeated. And this necessitates a seeking of a better source which has now been found to be supplements.
Mulberry
The skin of the mulberry has also been found to have some portent amount of Resveratrol. However more research is needed to ascertain the actual amounts of the wonder nutrient supplement and if the amounts are sufficient.
Supplements
Since the amount of Resveratrol derived from grapes, blueberries and peanuts and even the red wine are basically insufficient, the best way to really get the nutrient is to consider the Resveratrol supplements. The supplements you intake have natural ingredients that has over 20mg of 50% of the natural trans type, considered to be the most active. Because of its antioxidant capacity and it being among the potent sources of Resveratrol, it is now considered as simply the best. It is moreover the best anti aging agent ever and hence every well meaning anti aging expert will recommend the supplements for use.
Japanese Knotweed
The Japanese knotweed is considered among the original sources of Resveratrol and is therefore the most potent of Resveratrol sources. The Japanese made use of this plant to successfully treat a number of sicknesses and ailments.
Related Articles
Dermology Kit
Resveratrol Sources.
February 13th, 2010 at 2:21 am
Actually, the jury is still out on whether or not the resveratrol in red wine is providing a health benefit or not. In humans it appears that the liver completely blocks Resveratrol from getting to the bloodstream when ingested. And thus the only way resveratrol can truly be absorbed into the bloodstream is directly via the mouth. So maybe swishing that red wine around the palette may actually be doing something after all!
Check out Terraternal.com. They have a whole section on this in their articles, or news section.