Resveratrol – How it Reduces Aging Rate (March 13, 2010 )

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You may have observed or heard of the Japanese’s long lives and the French paradox? Even though the two are actually among the world’s super powers, they do not suffer from the illnesses and the short lives of the people in states. It is everything to do with being positive and listening.

Resvertrol was found to be the molecule behind the magical effects of the red wine in the French paradox equation. It has the potential to help improve the metabolism of fats in the body and therefore leads to better health index.

There are several theories to explain how this product reduces aging rate or how it prolongs the lifespan of an individual. There is a relationship between reduction in the cell death and the increased life span. After all, you are but a mass of cells.

One school of thought has it that resveratrol will improve the functions of the mitochondria. This is the power house in the human body cells. It is the kitchen in which the cells conduct metabolism of the food substrate and produce energy. The energy unit called ATP is formed in the mitochondria. It is also the place from where the nervous system gets its power as the potassium ions and the sodium pump gets the electrons across the divide of the inner mitochondrial membrane and the outer membrane. A reduction in the mitochondrial activity essentially means that the body will not be sufficiently powered thus leading cell death or aging.

This plant product which produced when the higher plants are attacked by the fungi or bacteria can also be obtained from grape fruit, seeds or the skin. It is present in large amounts in the red wine. Resveratrol is known to activate the gene known as SIRT1. This gene is responsible for growth of cells and by extension, the growth of the body. In an active form, the gene helps in improving metabolism of food substrates by activating the mitochondria.

By promoting the metabolic activities, the product helps reduce obesity and Type two diabetes. These health conditions often retard growth and development including those of the brain. They contribute to aging and therefore any attempt to slow it down obesity and diabetes would provide a new lease of life.

The product which can be taken in either capsule form or as a food or drink, can also be used to improve the oxidation process. This involves reducing the amount of free radicals which often cause cell attrition hence faster aging.

There are many testimonies of people who have felt much younger and happier after using this food supplement. Seek more advice from your physician on the right dosage and experience the magic world of polyphenol molecule.