The Arabs named it alfalfa meaning ‘father of all foods.’ It is also called Buffalo Herb, Lucerne, and Purple Medic. The ancient Greeks used it to treat bladder and kidney conditions. The Chinese use alfalfa to treat kidney stones. For 1500 years it has been used as a food and herbal medicine. So what makes alfalfa so good?
First, alfalfa contains many valuable minerals such as iron (needed in hemoglobin), calcium and phosphorus (bone and teeth health), potassium (muscle tone and nerves), manganese (lowers blood sugar levels), chlorides (regulates fat, sugar and starch metabolism), sodium (regulates fluid balance), and silicon magnesium (stimulates brain function). Second, alfalfa is rich in vitamins A (eye health), B6 (stimulates protein and fat metabolism), D (regulates the use of calcium and phosphorus in the body), E (heart and cardiovascular health), K (blood clotting and liver functions), and U (treats peptic ulcers).
Alfalfa also contains eight essential enzymes: Amylase (acts on starches), Coagulase (clots blood), Emulsin (acts upon sugar), Invertase (converts cane sugar to dextrose), Lipase (fat splitting), Pectinase (forms vegetable jelly), Peroxidate (oxidizing effect of the blood), and Protase (digests proteins). These in turn help in digesting all four classes of food: proteins, fats, starches and sugars. Alfalfa is also rich in protein and fiber.
The chlorophyll, enzymes, minerals, and vitamins all aid digestion and help stimulate appetites and fight bad bacteria. As a mild diuretic and laxative, alfalfa may improve appetite and relieve some causes of swelling. It is used in the treatment of urinary tract infections, as well as problems with the kidneys, bladder, and prostate. Alfalfa has anti-inflammatory qualities and thus can relieve pain associated with arthritis and bursitis. Alfalfa helps lower cholesterol by attracting it to itself before the cholesterol can stick to vessel walls.
Consider this list of benefits in child birth: relieves problems of morning sickness, constipation, anemia, and heartburn; vitamin K reduces postpartum bleeding and increases K level in the baby; increases and sustains milk supply; reduces swelling, and balances blood sugar levels. Alfalfa may reduce hot flashes in menopausal women as well.
Alfalfa may be taken in liquid, tablet, or capsule form, as well as ingesting the raw leaves in food or as a tea. One caution: because if its potential blood thinning effect, alfalfa is not recommended for people with lupus. Bulk herbs with such potential for beneficial health surely deserves a try, wouldn’t you say?
